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Orange Drop Cookies

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Ingredients
  Orange slices 4 1⁄2 Ounce (1 Package)
  Gumdrops 5
  Flour 2 Cup (32 tbs), sifted
  Brown sugar 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
  Eggs 4 , slightly beaten
  Sugar 1 Tablespoon, powdered
Directions

GETTING READY
1. Preheat the oven to 350 degrees
2. Cut the orange slices into bits
3. Grease 2 (8x8-inch) pans.

MAKING
4. In a large bowl, place the flour, sugar, and salt and mix well
5. Add the orange bits and the nuts and mix well again
6. Add vanilla to the beaten eggs and mix well again
7. Fold this mixture till you have a homogenous mixture
8. Pour this mixture into the greased pan
9. Bake for 30 minutes
10. Cool this mixture and cut into squares
11. Roll the squares in powdered sugar

SERVING
12. Serve warm or at room temperature

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4868 Calories from Fat 914

% Daily Value*

Total Fat 99 g152.2%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1823.9 mg76%

Total Carbohydrates 955 g318.3%

Dietary Fiber 17 g67.9%

Sugars 714.4 g

Protein 82 g163.3%

Vitamin A 19.5% Vitamin C

Calcium 34.9% Iron 84.9%

*Based on a 2000 Calorie diet

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Orange Drop Cookies Recipe