|Unsweetened chocolate||2 Ounce|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Vanilla extract||2 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
Melt chocolate; set aside to cool.
In a large mixer bowl, thoroughly cream shortening, sugar and vanilla.
Beat in eggs, then melted chocolate.
Combine flour, baking powder and salt.
Add alternately with milk to chocolate mixture.
Beat until blended.
Stir in walnuts.
Chill several hours.
When ready to bake, preheat oven to 350°F (175°C).
Grease cookie sheets.
Form dough into 1 -inch balls.
Roll in sifted powdered sugar.
Place on prepared cookie sheets 2 to 3 inches apart.
Bake 15 minutes.
Cool slightly before placing on wire racks.
Serving size: Complete recipe
Calories 4240 Calories from Fat 1616
% Daily Value*
Total Fat 184 g282.8%
Saturated Fat 51.8 g258.8%
Trans Fat 13.5 g
Cholesterol 430.5 mg143.5%
Sodium 1952 mg81.3%
Total Carbohydrates 615 g205.1%
Dietary Fiber 22 g88%
Sugars 398.2 g
Protein 58 g115.7%
Vitamin A 11.3% Vitamin C
Calcium 101.4% Iron 147.3%
*Based on a 2000 Calorie diet