|Crushed pineapple||1 Can (10 oz)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||3 , separated|
|Vanilla wafers||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
|Candied cherries||1 Cup (16 tbs)|
Drain pineapple thoroughly.
Cream butter with sugar until fluffy.
Beat egg yolks until thick and lemony.
Beat egg whites until stiff peaks form.
Combine egg yolks and pineapple with sugar mixture; blend well.
Fold egg whites into mixture.
Spread filling over 2