|Crushed pineapple||1 Can (10 oz)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||3 , separated|
|Vanilla wafers||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Coconut||1 Cup (16 tbs)|
|Candied cherries||1 Cup (16 tbs)|
Drain pineapple thoroughly.
Cream butter with sugar until fluffy.
Beat egg yolks until thick and lemony.
Beat egg whites until stiff peaks form.
Combine egg yolks and pineapple with sugar mixture; blend well.
Fold egg whites into mixture.
Spread filling over 2
Serving size: Complete recipe
Calories 4834 Calories from Fat 2277
% Daily Value*
Total Fat 255 g392.9%
Saturated Fat 161.6 g808.2%
Trans Fat 6.7 g
Cholesterol 1205.2 mg401.7%
Sodium 786 mg32.8%
Total Carbohydrates 624 g207.9%
Dietary Fiber 18.1 g72.4%
Sugars 444.1 g
Protein 38 g76.6%
Vitamin A 141.4% Vitamin C 56.8%
Calcium 52.8% Iron 26.7%
*Based on a 2000 Calorie diet