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German's Chocolate Drop Cookies

Americancooking's picture
German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you serve it.
Ingredients
  Sweet cooking chocolate 4 Ounce
  All purpose flour 2 Cup (32 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Shortening 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , unbeaten
  Vanilla 1⁄2 Teaspoon
  Black walnuts 1⁄2 Cup (8 tbs), chopped
  Chocolate glaze 1 Cup (16 tbs)
Directions

MAKING
1)Over hot water in a pan, melt chocolate and cool.
2)In another sift flour once, measure, add soda and salt, and sift again.
3)In a bowl, beat shortening, add sugar gradually, and cream together until light and fluffy.
4)Add eggs and beat well.
5)Add melted chocolate and blend well.
6)Then, add flour and mix well.
7)Add vanilla and nuts.
8)Take greased baking sheet and drop spoonsful of batter on it.
9)Bake at 350 degrees for 10 to 12 minutes.
10)Spread warm cookies with Chocolate Glaze.

SERVING
11)Serve the German’s chocolate drop cookies as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
20

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