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Oatmeal Cookies

world.food's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Old fashioned rolled oats 3 Cup (48 tbs)
Directions

Cream shortening, margarine and sugars until light and fluffy.
Add eggs and vanilla.
Sift flour with soda and salt.
Stir in thoroughly until blended.
Add oats approximately 1/4 cup at a time and mix well.
Form into small (1-inch) balls.
Place at least 2-inches apart on a lightly greased baking sheet.
Bake at 375 degrees for 10 to 12 minutes.
Allow to cool several minutes and then remove from baking sheet with spatula.
Yield: About 5 dozen cookies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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