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Oatmeal Cookies

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Old fashioned rolled oats 3 Cup (48 tbs)
Directions

Cream shortening, margarine and sugars until light and fluffy.
Add eggs and vanilla.
Sift flour with soda and salt.
Stir in thoroughly until blended.
Add oats approximately 1/4 cup at a time and mix well.
Form into small (1-inch) balls.
Place at least 2-inches apart on a lightly greased baking sheet.
Bake at 375 degrees for 10 to 12 minutes.
Allow to cool several minutes and then remove from baking sheet with spatula.
Yield: About 5 dozen cookies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.365385
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5915 Calories from Fat 2008

% Daily Value*

Total Fat 228 g350.9%

Saturated Fat 48.7 g243.3%

Trans Fat 13.5 g

Cholesterol 321.4 mg107.1%

Sodium 3541.6 mg147.6%

Total Carbohydrates 897 g299%

Dietary Fiber 50.7 g203%

Sugars 425.3 g

Protein 91 g182.1%

Vitamin A 85% Vitamin C 0.18%

Calcium 50% Iron 178.5%

*Based on a 2000 Calorie diet

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Oatmeal Cookies Recipe