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Tangy Flavored Macaroons

Ingredients
  Egg whites 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Ground almonds 2 3⁄4 Cup (44 tbs)
  Orange rind 1 Tablespoon, grated
  Lemon rind 1 Teaspoon, grated
  Salt 1 Pinch
  Ground cinnamon 1 Teaspoon
  Cardamom 1⁄2 Teaspoon
Directions

Preheat the oven to 275°.
Beat the egg whites till stiff.
Gradually beat in the sugar, a spoonful at a time.
Fold in the almonds, orange and lemon rind, salt and spices.
Place heaped teaspoonfuls of mixture on baking sheets lined with rice paper.
Put on the middle and lower shelves of the oven and , leave to dry for 1 1/2 -2 hours.
Halfway through, swap sheets around.
Cool on baking sheets.
Break paper from around each macaroon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
8

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