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Rich Rhubarb Squares

Renaissance.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Quick cooking oats 1 1⁄2 Cup (24 tbs)
  Water 1 Tablespoon
  Rhubarb sauce 2 Cup (32 tbs), sweetened
  Sweetened rhubarb sauce 2 Cup (32 tbs), drained (with honey)
  Walnuts 1 Cup (16 tbs), chopped
  Chopped walnuts 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°.

MAKING
2) In a bowl, cut the margarine in sugar with a pastry blender.
3) Sift the flour, salt, cinnamon and soda together and blend into the margarine mixture with a pastry blender.
4) Add the oats and water, then mix until the mixture is crumbly.
5) In a buttered 9 x 13-inch baking pan, place 1/2 the crumb mixture.
6) Spread evenly with the rhubarb sauce and sprinkle over the nuts.
7) Sprinkle with rest of the crumbs and press down evenly.
8) Bake in the preheated oven for 25 to 30 minutes.
9) Allow to cool in the pan and cut into bars or squares.

SERVING
10) Serve immediately or store in an airtight container and serve when desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Rhubarb
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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