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Lemony Rhubarb Glories

Renaissance.Chef's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Eggs 2 , well beaten
  Lemon peel 1 Teaspoon, grated
  Lemon juice 3 Tablespoon
  Sweetened rhubarb sauce/Rhubarb - 1 cup, finely diced 1⁄2 Cup (8 tbs), drained
  Coconut 1⁄2 Cup (8 tbs), shredded
  Vanilla 1 Teaspoon
  Powdered sugar 1 Tablespoon (As Required)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a mixing bowl, mix 1 cup flour and 1/4 cup sugar together.
3) Cut in the margarine with a pastry blender and mix well until the mixture is crumbly.
4) In a greased 8-inch square pan, press the mixture and bake in the preheated oven for 15 minutes.
5) In a medium bowl, mix 1 cup sugar and 3 tablespoons flour, then beat them into eggs.
6) Add the lemon peel, lemon juice, rhubarb sauce or rhubarb, coconut and vanilla, blend well.
7) Pour the mixture over the hot baked crust and bake in the oven for about 30 minutes.
8) Remove from the oven and allow to cool in the pan.
9) Sprinkle with the powdered sugar and slice into small squares for cookies or in larger pieces for dessert.

SERVING
10) Top the pieces with the whipped cream, if desired and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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