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Graham Crackers

Natural.Foodie's picture
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Ingredients
  Graham flour 3⁄4 Cup (12 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Corn oil 2 1⁄2 Tablespoon
  Water 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 425 degrees F.

MAKING
2.Mix graham flour and all-purpose flour together.
3.Mix well honey, corn oil, water and vanilla extract .
4.Blend the dry ingredients with the wet ingredients.
5.Place dough on a floured surface and knead until it stops sticking to your fingers.
6.Usea rolling pin lightly dusted with flour to roll dough out in a large square approximately 1/8 inch thick.
7. Cut 2-inch squares of the dough.
8.On greased or Teflon cookie sheets place squares, well spaced.
9.Bake for 8 to 10 minutes .
10.Remove and let cool to room temperature.
11. Store in airtight containers.

SERVING
12.Make pie crusts with the crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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