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Vegetarian Coconut Macaroons

Ingredients
  Coconut 2 Cup (32 tbs), shredded (Moist)
  Condensed milk 1⁄2 Cup (8 tbs) (Sweetened)
  Vanilla 1 Teaspoon
Directions

MAKING
1. In a bowl, combine the coconut and milk, mix vanilla into it and drop spoonfuls of the mixture onto a buttered cookie sheet with two and a half inches of distance between them
2. Bake them at 350°F for ten minutes until golden brown; remove from the sheet immediately so as to prevent sticking

SERVING
3. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 94

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 37.8 mg1.6%

Total Carbohydrates 18 g6%

Dietary Fiber 2.4 g9.6%

Sugars 15.6 g

Protein 3 g5.8%

Vitamin A 1.4% Vitamin C 2.6%

Calcium 7.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Vegetarian Coconut Macaroons Recipe