|Icing sugar||75 Milliliter (1/3 Cup)|
|Vanilla||5 Milliliter (1 Tsp)|
|Unsweetened desiccated coconut||200 Milliliter (3/4 Cup)|
Beat egg whites with salt until soft peaks form.
Gradually add sugar and vanilla, beating constantly until stiff peaks form.
Fold in coconut.
Drop by tablespoon about 2 inches apart on a non-stick or brown paper lined sheet.
Bake at 160Â°C or 325Â°F for 20 minutes or until lightly browned.
Turn off oven and let dry.
Calories 413 Calories from Fat 270
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 28.6 g143.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 106.8 mg4.5%
Total Carbohydrates 31 g10.3%
Dietary Fiber 8.2 g32.6%
Sugars 22.3 g
Protein 5 g10%
Vitamin A Vitamin C 1.2%
Calcium 1.4% Iron 9.3%
*Based on a 2000 Calorie diet