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Gum Drop Gems

chef.brandon's picture
Ingredients
  Evaporated milk 3⁄4 Cup (12 tbs)
  Gum drops 1 Cup (16 tbs), chopped
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Pour the milk all over the gum drops and allow to stand for about 30 minutes.
3) Beat the egg, vanilla, sugar and shortening together.
4) To the mixture, add the gum drop mixture and then all the dry ingredients.
5) In a square greased pan, spread the concoction.
6) Bake in preheated oven for about 25 minutes.
7) While still warm, frost with vanilla icing.

SERVING
8) Serve chilled or at room temperature. A good dessert for a children's party.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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