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Diabetic Oatmeal Cookies

chef.brandon's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Rolled oats 1 Cup (16 tbs)
Directions

Cream margarine, egg, Sucaryl and milk well.
Sift and mix dry ingredients, then add fruit, vanilla and oats.
Drop by teaspoon onto greased cookie sheet and bake 15 minutes in 375°F oven (burns easy).
These mould quick.
Store in fridge or deep freeze.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.42941
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1984 Calories from Fat 910

% Daily Value*

Total Fat 103 g157.9%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 2186.6 mg91.1%

Total Carbohydrates 234 g78.2%

Dietary Fiber 18.8 g75.3%

Sugars 60.2 g

Protein 37 g73.8%

Vitamin A 84% Vitamin C 4.1%

Calcium 43.3% Iron 71%

*Based on a 2000 Calorie diet

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Diabetic Oatmeal Cookies Recipe