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Sesame Oat Cookies

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs), measured scoop and level
  Non instant non fat milk powder 2 Tablespoon
  Rolled oats 1 1⁄4 Cup (20 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Currants/Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Whole almonds 1⁄4 Cup (4 tbs)
  Egg 1
  Oil 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to the desired temperature of 350°.
2) Mix together flour, milk powder, oats, sesame seeds, currants, cinnamon and salt.
3) Put aside.
4) To the work bowl of the food processor(use metal blade,add almonds.
5) Blend until evenly chopped.
6) Take the almonds from the bowl and then add to flour mixture.
7) Into the work bowl,add egg, oil and honey.
8) Blend for 5 seconds.
9) Switch off the machine.
10) Remove the work bowl and cover with lid and empty the down sides of bowl.
11) Blend for an additional 10 seconds and empty the down sides of bowl.
12) Now add the dry ingredients all together.
13) Mix through 3-4 on/off pulses until just mixed.
14) Do not overblend.

MAKING
15) Layer a cookie sheet with foil.
16) Drop batter by heaping teaspoonfuls onto foil, 1 inch apart,as these cookies do not spread.
17) Spread to flatten a little with back of spoon.
18) Bake for about 9-11 minutes or until edges are lightly browned.
19) Transfer them to wire rack in order to cool.

SERVING
20) Store in airtight container,serve when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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