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Mincemeat Hermits

chef.jackson's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter 85 Gram (1/3 Cup)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Mincemeat 1⁄2 Cup (8 tbs)
  Sour cream 3 Teaspoon
  Glaze 1 Cup (16 tbs)
For glaze
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Confectioner's sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Vanilla 1 1⁄4 Teaspoon
  Melted butter 40 Milliliter (2 Tablespoon)
  Cream 1 1⁄2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F (200°C).
2) The flour, baking soda, salt, nutmeg and cinnamon should be well mixed and kept separately.

MAKING
3) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the egg to the mix and beat well
4) Add the sifted dry ingredients, mincemeat and sour cream and mix thoroughly.
5) Spread the mixture one spoonful at a time onto a previously buttered cookie sheet.
6) Let it bake in an oven at 400°F (200°C) for about ten minutes or so.
7) While the hermits are cooking, make the glaze by mixing all the glaze ingredients together.
8) Stir the glaze so that it becomes a very smooth paste. If required, add a little more cream.

SERVING
9) Spread the hermits with the glaze while slightly warm
10) Serve with the glaze

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Dish: 
Mincemeat
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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