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Christmas Cinnamon Cookies

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Ingredients
  Almonds 1⁄2 Cup (8 tbs), finely chopped
  Butter 3⁄4 Cup (12 tbs) (185 Gram)
  Brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Milk 2 Tablespoon
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Candied oranges 1⁄4 Cup (4 tbs)
  Candied lemon peel 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).

MAKING
2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well.
3) Add salt and baking powder to the flour and sift it into the mixture.
4) Add the peel and place in refrigerator for 1 hour.
5) Take a board and sprinkle flour on it.
6) Roll the dough out maintaining a thickness of 1/4 inch or 5 mm.
7) Cut it into required shapes.
8) Take a cookie sheet and butter it.
9) Place them on the cookie sheet.
10) Place in a pre-heated oven and bake for 7 minutes.

SERVING
11) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes

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