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Cardamom Cookies

kaitlyn's picture
Cardamom Cookies are simple and quick to bake. A lightly flavored cookie, this is for you if you enjoy the flavor of cardamom. I personally love to savor this with a hot cup of tea or coffee.
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cardamom 2 Teaspoon
  Lemon rind 2 Teaspoon
  Eggs 2
  Sifted flour 4 Cup (64 tbs)
Directions

MAKING
1) In a bowl, combine butter and sugar and beat well till light and fluffy.
2) Add in the cardamom and lemon rind.
3) One at a time, add in the eggs, beating well after each addition.
4) Add in the flour and blend well.
5) On a lightly floured board, roll out the dough to 1/8-inch thickness.
6) Cut into desired shapes.
7) Place in an oven at 375°F and bake for 10 minutes, till the edges are lightly browned.

SERVING
8) Lightly sprinkle with cardamom powder and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cardamom
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.92941
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4386 Calories from Fat 1740

% Daily Value*

Total Fat 198 g304.7%

Saturated Fat 119.5 g597.6%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 177.1 mg7.4%

Total Carbohydrates 591 g196.9%

Dietary Fiber 17.4 g69.4%

Sugars 202.5 g

Protein 67 g134.7%

Vitamin A 122.3% Vitamin C 25%

Calcium 23.6% Iron 147.6%

*Based on a 2000 Calorie diet

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Cardamom Cookies Recipe