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Peggy Firman's Oatmeal Salts

chef.jackson's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Egg 1
  Rolled oats 2 1⁄2 Cup (40 tbs)
  Salt To Taste (To Sprinkle)
Directions

GETTING READY
1. Preheat the oven to 375°F

MAKING
2. Into a bowl, sift together baking powder, flour, baking soda and salt and set aside
3. Into a large bowl, cream the shortening and sugar intil light and fluffy; blend vanilla and eggs and mix them all together to blend well
4. Add sifted dry ingredients and blend unto well blended and no dry flour shows; blend oats into it and refrigerate overnight
5. Remove the dough from the refrigerator, and roll it out on a surface lightly dusted with flour; cut into rectangles or squares
6. Place these cookies on an ungreased cookie sheet adn sprinkle salt with salt; bake for welve minutes or so until browned

SERVING
7. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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