You are here

Jelly Meringue Bars

peyton's picture
It's extremely easy to make this Jelly Meringue Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Jelly Meringue Bars and serve it to your loved ones - they'll simply love it!
  Shortening 1⁄2 Cup (8 tbs)
  Confectioner' s sugar 1⁄2 Cup (8 tbs), sifted
  Eggs 2
  Flour 1 Cup (16 tbs), sifted
  Jelly 3⁄4 Cup (12 tbs)
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nuts 1 Cup (16 tbs), ground

Cream together shortening and sugar until light and fluffy.
Beat in eggs.
Add flour and blend well.
Press with hand into bottom of ungreased, 13 by 9-inch oblong pan.
Bake in a moderate oven (350° F) 10 minutes.
Remove from oven.
Cool slightly and spread with jelly.
Beat egg whites until stiff.
Gradually add sugar and cinnamon and beat until glossy.
Fold in nuts.
Pile on top of jelly.
Return to 350° F oven and continue baking 25 minutps or until topping is golden brown.
Cool slightly and cut into bars.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3479 Calories from Fat 1722

% Daily Value*

Total Fat 190 g292.9%

Saturated Fat 41.7 g208.4%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 804.5 mg33.5%

Total Carbohydrates 401 g133.7%

Dietary Fiber 15.9 g63.8%

Sugars 250.9 g

Protein 63 g125.5%

Vitamin A 10% Vitamin C 2.6%

Calcium 30.6% Iron 45.5%

*Based on a 2000 Calorie diet

Jelly Meringue Bars Recipe