Healthy Oat Cookies


Butter 6 Tablespoon (soy or regular)
Oatmeal 1 1/2 Cup (24 tbs)
Muesli 1 1/2 Cup (24 tbs)
Spelt flour/Regular flour 1 1/4 Cup (20 tbs)
Agave syrup 7 Tablespoon



1. Preheat your oven to 180 degree Celsius ( 356 F )

2. Line a baking tray with parchment paper.


3. Melt soy butter (or regular butter)

4. Add Oatmeal, Muesli, flour and agave syrup. Mix very well to combine all the ingredients.

5. Spoon into separate balls onto a baking tray. Bake it for 25 minutes.


6. Serve as a snack at any time of the day.


You can add your favorite dry fruit like raisins or cranberry.

In an airtight container, store cookies for about a week.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 329Calories from Fat 96

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 8 mg0.33%

Total Carbohydrates 49 g16.3%

Dietary Fiber 4 g16%

Sugars 13 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet