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Healthy Oat Cookies

vanevalentine's picture
  Butter 6 Tablespoon (soy or regular)
  Oatmeal 1 1⁄2 Cup (24 tbs)
  Muesli 1 1⁄2 Cup (24 tbs)
  Spelt flour/Regular flour 1 1⁄4 Cup (20 tbs)
  Agave syrup 7 Tablespoon

1. Preheat your oven to 180 degree Celsius ( 356 F )
2. Line a baking tray with parchment paper.

3. Melt soy butter (or regular butter)
4. Add Oatmeal, Muesli, flour and agave syrup. Mix very well to combine all the ingredients.
5. Spoon into separate balls onto a baking tray. Bake it for 25 minutes.

6. Serve as a snack at any time of the day.

You can add your favorite dry fruit like raisins or cranberry.
In an airtight container, store cookies for about a week.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
For all the health freaks, here's a recipe that is too good to be missed. Watch the chef demonstrate a stepwise process to prepare these Healthy Oat Cookies. The snack is packed with the goodness of oats, muesli and cranberries. These cookies are ideal to munch on at any time of the day.

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1 Comment

Anonymous's picture
This is the weirdest recipe. There's not nearly enough wet ingredients to make it work. I added an egg and that worked. Also, it doesn't call for any rising agent like most cookies, so I added 1/2 tsp. baking powder. They're still in the oven so I'm not sure how they'll turn out.
Healthy Oat Cookies Recipe Video