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Peanut Brittle

Chef.Reff's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Shelled peanuts 1⁄2 Cup (8 tbs), chopped
  Salt 2 Pinch
Directions

MAKING
1) In a pan, over low heat, melt sugar until golden brown.
2) Take this off from heat and blend in nuts and salt.
3) Onto a greased cookie sheet, pour the mixture covering thinly.
4) Allow cooling thoroughly and then cut into pieces.

SERVING
5) Serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peanut
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

Rate It

Your rating: None
4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 131.2 mg5.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.6 g6.2%

Sugars 50.7 g

Protein 5 g9.4%

Vitamin A Vitamin C

Calcium 1.7% Iron 4.7%

*Based on a 2000 Calorie diet

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Peanut Brittle Recipe