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Fig Cookies

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Ingredients
  Flour 750 Milliliter (All Purpose)
  Baking powder 10 Milliliter
  Salt 1 Milliliter
  Granulated sugar 250 Milliliter
  Shortening 80 Milliliter
  Eggs 2
  Milk 80 Milliliter
  Vanilla 3 Milliliter
Directions

GETTING READY
1) Preheat oven to 325 degree.

MAKING
2) Sift flour with salt and baking powder.
3) Cream sugar with shortening and then beat in eggs, milk, and vanilla.
4) Roll the dough on a dusted surface and cut into thin strips.
5) Stuff with fig filling, fold and cut in rounds.
6) Bake for 12-15 minutes.

SERVING
7) Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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