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Tollhouse Cookies

creative.chef's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Softened butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Vanilla extract 1⁄2 Teaspoon
  Water 1⁄4 Teaspoon
  Egg 1
  Chocolate chips 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Preheat oven to 375°F before baking.

MAKING
2. Take a bowl, sieve in flour along with salt and baking soda.
3. Take another bowl. Cream in butter, brown sugar, sugar, water and vanilla to soft, fluffy mixture.
4. Add egg and beat well.
5. Mix flour mixture and blend well.
6. Add nuts and chocolate chips and stir well.
7. Take 2 to 3 cookies sheets, grease with butter.
8. Using a well-rounded teaspoon, add the dough to the cookie sheets, leaving space in between.
9. Place in the oven and bake for 10 to 12 minutes.

SERVING
10. Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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