Ginger Orange Drops
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh orange juice/Frozen orange juice||6 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Baking powder||2 Teaspoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
1)In a bowl, beat shortening and sugar until light and fluffy.
2)Add egg and beat well.
3)Then, add orange juice, a tablespoonful at a time, and mix well.
4)In another bowl, sift together flour, salt, baking soda, baking powder and ginger.
5)Slowly add sugar mixture and blend well. Add raisins.
6)Take a greased baking sheet and drop spoonsful on it.
7)Bake at 350 degrees for 10 to 15 minutes, or until golden brown. Cool.
8)Serve the ginger orange drops when desired.