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Choco Nut Cookies

Ingredients
  Powdered sugar 1 3⁄4 Cup (28 tbs)
  Dutch process cocoa 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 2
  Coarsely chopped walnuts/Pecans 1 Cup (16 tbs), toasted
Directions

Preheat oven to 300 degrees. Lightly grease a baking sheet with the extra virgin coconut oil.
In a small bowl, whisk together the honey, egg whites and salt.
Place the walnuts, pecans, prunes, sugar and cocoa powder in a food processor and process into fine crumbs. Transfer the “crumbs” to a large mixing bowl.
Add the wet ingredients in with the dry; mix well. Using a tablespoon as a measuring device, form 14 small round cookies. Bake for 15-17 minutes, or until done but still chewy. Cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa Powder
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
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