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Choco Nut Cookies

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Ingredients
  Powdered sugar 1 3⁄4 Cup (28 tbs)
  Dutch process cocoa 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 2
  Coarsely chopped walnuts/Pecans 1 Cup (16 tbs), toasted
Directions

Preheat oven to 300 degrees. Lightly grease a baking sheet with the extra virgin coconut oil.
In a small bowl, whisk together the honey, egg whites and salt.
Place the walnuts, pecans, prunes, sugar and cocoa powder in a food processor and process into fine crumbs. Transfer the “crumbs” to a large mixing bowl.
Add the wet ingredients in with the dry; mix well. Using a tablespoon as a measuring device, form 14 small round cookies. Bake for 15-17 minutes, or until done but still chewy. Cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa Powder
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
These holidays why not involve your kids in making cookies for them. Watch this impressive video that shows a recipe to make some nutritious choco nut cookies that your kids would definitely love. The video is impressive and surely a must watch!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 785

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 998.3 mg41.6%

Total Carbohydrates 269 g89.7%

Dietary Fiber 20.5 g81.8%

Sugars 216.1 g

Protein 23 g46.6%

Vitamin A Vitamin C

Calcium 8.9% Iron 17.5%

*Based on a 2000 Calorie diet

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Choco Nut Cookies Recipe Video