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Jubilee Jumbles

Americancooking's picture
Jubilee Jumbles perfect mixture of vanilla, walnuts and brown sugar. These cookies can made with different ingredient combinations like raisins, coconut, and chocolate chips. The best part of jubilee jumbles is the frosting.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Evaporated milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  All-purpose flour 2 3⁄4 Cup (44 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

MAKING
1)In a bowl, beat together shortening and sugars until light and fluffy.
2)Add eggs and beat well.
3)Add milk and vanilla.
4)In another bowl, sift together flour, soda and salt.
5)Mix it with creamed mixture. Add walnuts and mix thoroughly.
6)Take a greased baking sheet and drop spoonsful on it, about 2 inches apart.
7)Bake at 375 degrees for 10 minutes, or until delicately browned.
8)Remove from baking sheets and cool.
9)In a small pan, heat 2 tablespoons of butter until golden brown.
10)Add 2 cups sifted confectioners' sugar and evaporated milk.
11)Beat until smooth and frost cookies with this mixture.

SERVING
12)Serve the jubilee jumbles on special occasions like Christmas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
60

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Average: 3.8 (14 votes)

1 Comment

dougngod's picture
Best cookie EVER ! Subsitute chocalate chips for walnuts and it great.