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Cinnamon Cookies

Chef.Reff's picture
Ingredients
  Sifted flour 2 3⁄4 Cup (44 tbs)
  Cream of tartar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk free margarine 1 Cup (16 tbs)
  Eggs 2 , beaten
  Cinnamon 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) Sift the flour, cream of tartar and salt together.
3) In a large bowl, cream the sugar and margarine.
4) Stir in the eggs, then gradually stir in the sifted flour mixture.
5) Mix well and refrigerate the dough for 1 hour.
6) Roll the dough into 1-inch balls, then coat with the cinnamon and sugar mixture.
7) Over an ungreased cookie sheet, place the balls about 2 inches apart.
8) Bake in the preheated oven for about 8 minutes or until light brown in colour.

SERVING
10) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cinnamon
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12

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