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Oatmeal Cookies

Americancooking's picture
Oatmeal Cookies are so yummy. They are soft, chewy and crumbly filled with healthy oats. These cookies are low fat and calorie and can be made with nuts, raisins, chocolate and coconut. Here is the simple, quick and easy recipe for you.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Old fashioned oats/Quick oats or instant oatmeal 3 Cup (48 tbs)
  Raisin 1 Cup (16 tbs)
  Margarine 1 1⁄4 Cup (20 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
Directions

MAKING
1)In a bowl, sift flour, baking powder, salt, cinnamon and baking soda together.
2)Mix in oats or instant oatmeal and raisins.
3)In a mixing bowl, beat margarine and sugar.
4)Add eggs and beat until fluffy.
5)Add half the dry ingredients, then milk, then remaining dry ingredients.
6)Take ungreased cookie sheet and drop spoonsful, 2-inches apart, on it.
7)Bake at 400 degrees until lightly browned, 10 to 12 minutes.
8)Remove from cookie sheet immediately.

SERVING
9)Serve oatmeal cookies for snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
25

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Average: 4.2 (16 votes)