Drop and Bake Cookies
|Seedless raisins||1 Cup (16 tbs)|
|Coconut||1⁄2 Cup (8 tbs), shredded|
|Citron||1⁄4 Cup (4 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , separated|
|Sweetened condensed milk milk||2⁄3 Cup (10.67 tbs)|
|All-purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Orange rind||1 Tablespoon, grated|
1)Take a food processor container and put raisins, coconut, citron and walnuts and chop them with medium blade.
2)In a bowl, beat shortening and sugar together until light and fluffy.
3)Mix in egg yolks and milk.
4)In another bowl, sift together flour, baking powder and salt and mix it with creamed mixture and mix well.
5)Add vanilla, orange rind and ground fruits. Mix well.
6)In a small bowl, beat egg whites until stiff.
7)Add them to cookie mixture.
8)Take a greased baking sheet and drop spoonsful on it.
9)Bake in a hot oven at 400 degrees for 12 to 15 minutes.
10)Serve drop and bake cookies when desired.