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Drop And Bake Cookies

Americancooking's picture
Drop and Bake Cookies may be a tricky affair. When you make such cookies, there is a risk of baking them unevenly. To solve this problem, use an ice cream scoop to drop evenly shaped cookies. This way they will bake evenly. This trick will definitely bake you drop and bake cookies perfectly.
Ingredients
  Seedless raisins 1 Cup (16 tbs)
  Coconut 1⁄2 Cup (8 tbs), shredded
  Citron 1⁄4 Cup (4 tbs)
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2 , separated
  Sweetened condensed milk milk 2⁄3 Cup (10.67 tbs)
  All-purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Orange rind 1 Tablespoon, grated
Directions

MAKING
1)Take a food processor container and put raisins, coconut, citron and walnuts and chop them with medium blade.
2)In a bowl, beat shortening and sugar together until light and fluffy.
3)Mix in egg yolks and milk.
4)In another bowl, sift together flour, baking powder and salt and mix it with creamed mixture and mix well.
5)Add vanilla, orange rind and ground fruits. Mix well.
6)In a small bowl, beat egg whites until stiff.
7)Add them to cookie mixture.
8)Take a greased baking sheet and drop spoonsful on it.
9)Bake in a hot oven at 400 degrees for 12 to 15 minutes.

SERVING
10)Serve drop and bake cookies when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
15

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