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Raisin Crunchies

Americancooking's picture
Raisin Crunchies are one of the quick and easy to prepare baking recipes. The raisins make it soft and chewy and the oats and coconut give it an unique taste. These crunchies go great with tea, coffee and even cakes for snacks.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Orange rind 1 1⁄2 Tablespoon, grated
  All purpose flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs), shredded
  Seedless raisins 3⁄4 Cup (12 tbs)
Directions

MAKING
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and orange rind and beat.
3)In another bowl, sift together flour, baking powder and salt.
4)Mix it with creamed mixture.
5)Add oats, coconut and raisins and stir.
6)Take a greased baking sheet and drop batter with teaspoon on it.
7)Bake at 375 degrees for 12 to 15 minutes.

SERVING
8)Serve the raisin crunchies when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
25

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