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Gluten-Free Chocolate Chip Cookies

  Butter 3⁄4 Cup (12 tbs), softened
  Softened butter 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg substitute 1⁄4 Cup (4 tbs)
  Gluten free vanilla extract 1 Teaspoon
  Gluten free baking mix 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Semi sweet chocolate chips 12 Ounce
  Semi-sweet chocolate chips 12 Ounce (1 Package)

Blend together butter and sugars. Gradually stir in egg substitute and vanilla. Sift together remaining ingredients except chocolate chips; add to butter mixture and stir well. Fold in chocolate chips. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 6 to 8 minutes. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely. Makes 3 dozen.

This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7945 Calories from Fat 4006

% Daily Value*

Total Fat 457 g702.6%

Saturated Fat 230.3 g1151.5%

Trans Fat 0 g

Cholesterol 800.4 mg266.8%

Sodium 8015.9 mg334%

Total Carbohydrates 954 g317.9%

Dietary Fiber 14.1 g56.3%

Sugars 568.8 g

Protein 60 g120.2%

Vitamin A 172.1% Vitamin C 105.9%

Calcium 73% Iron 35.5%

*Based on a 2000 Calorie diet


Gluten-Free Chocolate Chip Cookies Recipe