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Gluten-Free Chocolate Chip Cookies

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Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Softened butter 3⁄4 Cup (12 tbs)
  Packed brown sugar 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg substitute 1⁄4 Cup (4 tbs)
  Gluten free vanilla extract 1 Teaspoon
  Gluten free baking mix 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Semi sweet chocolate chips 12 Ounce
  Semi-sweet chocolate chips 12 Ounce (1 Package)
Directions

Blend together butter and sugars. Gradually stir in egg substitute and vanilla. Sift together remaining ingredients except chocolate chips; add to butter mixture and stir well. Fold in chocolate chips. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 6 to 8 minutes. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely. Makes 3 dozen.

This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.

Recipe Summary

Cuisine: 
American
Dish: 
Cookie
Ingredient: 
Chocolate

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