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Coconut Macaroon Dessert

Ingredients
  Coconut macaroon cookies 12 Large, crushed
  Heavy cream 1 Cup (16 tbs), whipped
  Raspberry sherbet 1 Pint
  Lime sherbet 1 Pint
Directions

MAKING
1. Line a bread pan with foil and add half the cookie crumbs
2. Add a layer of whipped cream on top, add spoonfuls of lime and rasberry sherbet alternately
3. Add remaining whipped cream and cookie crumbs and freeze

SERVING
4. Lift the dessert, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
6

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 114 mg4.7%

Total Carbohydrates 43 g14.5%

Dietary Fiber 0.18 g0.71%

Sugars 29.7 g

Protein 4 g7.3%

Vitamin A 11.8% Vitamin C 0.4%

Calcium 2.6% Iron 0.07%

*Based on a 2000 Calorie diet

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Coconut Macaroon Dessert Recipe