You are here

Coconut Macaroon Dessert

21st.Century.Chef's picture
Ingredients
  Coconut macaroon cookies 12 Large, crushed
  Heavy cream 1 Cup (16 tbs), whipped
  Raspberry sherbet 1 Pint
  Lime sherbet 1 Pint
Directions

MAKING
1. Line a bread pan with foil and add half the cookie crumbs
2. Add a layer of whipped cream on top, add spoonfuls of lime and rasberry sherbet alternately
3. Add remaining whipped cream and cookie crumbs and freeze

SERVING
4. Lift the dessert, slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)