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Peanut Brittle Blondies

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Ingredients
  Firmly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Eggs 2 Large
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely crushed peanut brittle 3 Cup (48 tbs) (About 14 Ounce)
  Vanilla extract 2 Teaspoon
Directions

GETTING READY
1. Grease a 13-inch x 9-inch baking pan with baking spray or butter and dust it with flour.
2. Sift together the flour, baking powder and salt. Keep aside.
3. Preheat the oven to 325°F

MAKING
4. In a medium saucepan, combine the sugar and butter.
5. Place on a low flame and melt, stirring.
6. Take off the heat and cool slightly then add the eggs, one at a time, whisking until well blended.
7. Add the flour mixture and stir to mix with the sugar mixture.
8. Fold in the peanut brittle and vanilla.
9. Turn the batter into the prepared tin and place in the preheated oven
10. Bake for about 25 minutes until crust is golden.
11. Remove from the oven and let cool in the pan.
12. Carefully invert brownies from pan.
13. Cut into squares, bars or diamonds.

SERVING
14. Place in foil lined pastry cases and serve or wrap and include in food gift hampers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 939 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 131 mg43.7%

Sodium 709 mg29.5%

Total Carbohydrates 148 g49.3%

Dietary Fiber 1.4 g5.6%

Sugars 58.7 g

Protein 13 g25.3%

Vitamin A 15.7% Vitamin C

Calcium 22.7% Iron 18.8%

*Based on a 2000 Calorie diet

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Peanut Brittle Blondies Recipe