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Sandcakes

chef.garret's picture
Ingredients
  Butter 1 1⁄3 Cup (21.33 tbs)
  Sifted flour 2 3⁄4 Cup (44 tbs)
  Icing sugar 3⁄4 Cup (12 tbs)
Directions

Beat butter until very creamy.
Stir together and add the flour and sugar.
Beat, beat, beat for at least 10 minutes.
Drop gently on greased cookie sheets.
Bake at 400°F for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
12

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 53.8 mg17.9%

Sodium 3.4 mg0.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.77 g3.1%

Sugars 12.3 g

Protein 3 g6.3%

Vitamin A 12.5% Vitamin C

Calcium 1% Iron 7.4%

*Based on a 2000 Calorie diet

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Sandcakes Recipe