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Lemon Oatmeal Cookies

chef.tim.lee's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Pinch
  Butter 2 Cup (32 tbs) (4 Sticks)
  Granulated sugar 2 Cup (32 tbs)
  Lemon extract 2 Teaspoon
  Old fashioned rolled oats 3 Cup (48 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°F

MAKING
2. Sift together flour, baking soda and salt an set it aside
3. In an electric blender, mix butter and sugar and beat for ten minutes till creamy and fluffy
4. Turning the speed of the mixer down, add sifted flour mixture to it along with lemon extract and beat till blended well
5. Drop tablespoons of it into an ungreased cookie sheet and bake for twelve minutes until light golden; allow to cool on the baking sheet

SERVING
6. Serve as per your tastes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.095455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1854 Calories from Fat 872

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 59.3 g296.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 433.9 mg18.1%

Total Carbohydrates 226 g75.4%

Dietary Fiber 12.9 g51.6%

Sugars 102.2 g

Protein 22 g44.2%

Vitamin A 56.2% Vitamin C

Calcium 9.5% Iron 43%

*Based on a 2000 Calorie diet

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Lemon Oatmeal Cookies Recipe