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Oatmeal Drop Cookies

chef.jackson's picture
Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Quick-cooking rolled oats 1 3⁄4 Cup (28 tbs)
  Raisins 2⁄3 Cup (10.67 tbs), cut into small pieces
  Chopped nuts 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Cream butter until light and fluffy.
Gradually beat in sugar.
Add egg and beat until light.
Sift flour with salt, baking soda, and spices; add oats, raisins, and nuts.
Add to first mixture alternately with milk and mix well.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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