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Almond Crescents

Country.Chef's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Icing sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Cold water 1 Teaspoon
  Pre sifted all purpose flour 2 Cup (32 tbs)
  Ground almonds 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Mix butter with icing sugar, creaming until fluffy and add in vanilla and water.
3) Mix in flour and almonds, stirring gradually and blend well to make a dough.
4) Taking a teaspoonful of dough at a time, roll and shape it into small crescents.
5) On ungreased baking sheets, place the crescents one inch apart and bake in the preheated oven for 12 to 15 minutes until lightly browned.
6) Coat the warm crescents with icing sugar and allow cooling on wire racks.

SERVING
7) Serve with coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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