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Cookies With Almond Flour

chef.tim.lee's picture
Ingredients
  Ground almonds 1⁄2 Cup (8 tbs)
  Lard 1⁄2 Cup (8 tbs) (At Room Temperature)
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Almond extract 1 Teaspoon
  Eggs 3
  All purpose flour 2 3⁄4 Cup (44 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F before baking.
2. Take a large mixing bowl and cream in almonds with butter, sugar and lard, Add eggs, almond extract and salt and mix well. Blend in flour with the mixture. Cover and refrigerate for 60 minutes.

MAKING
3. Shape into 1 inch balls.
4. Take an ungreased baking sheet, arrange the cookies and bake 20 minutes. Take out, arrange on wire rack and cool thoroughly.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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