Cookies With Almond Flour
|Ground almonds||1⁄2 Cup (8 tbs)|
|Lard||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1 Teaspoon|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
1. Preheat oven to 350°F before baking.
2. Take a large mixing bowl and cream in almonds with butter, sugar and lard, Add eggs, almond extract and salt and mix well. Blend in flour with the mixture. Cover and refrigerate for 60 minutes.
3. Shape into 1 inch balls.
4. Take an ungreased baking sheet, arrange the cookies and bake 20 minutes. Take out, arrange on wire rack and cool thoroughly.
5. Serve as desired.
Serving size: Complete recipe
Calories 4055 Calories from Fat 1943
% Daily Value*
Total Fat 218 g335.4%
Saturated Fat 103.2 g515.8%
Trans Fat 0 g
Cholesterol 973.7 mg324.6%
Sodium 1198.6 mg49.9%
Total Carbohydrates 465 g154.9%
Dietary Fiber 10.1 g40.3%
Sugars 202.5 g
Protein 58 g116.3%
Vitamin A 70.8% Vitamin C
Calcium 16.1% Iron 104.1%
*Based on a 2000 Calorie diet