|Caster sugar||8 Ounce (225 Gram)|
|Ground almonds||5 Ounce (150 Gram)|
|Rice flour||1 Tablespoon|
Mix the sugar, almonds and rice flour together and set aside.
Beat the egg whites lightly, add the dry ingredients, and beat to a smooth, firm consistency.
Leave to stand for 5 minutes, then roll into small balls and place slightly apart on a baking tray lined with rice paper.
Flatten slightly and place a split almond on each one.
Bake in a preheated oven for 20 minutes.
Cool on the baking tray.
Serving size: Complete recipe
Calories 2028 Calories from Fat 370
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.3 mg4.1%
Total Carbohydrates 373 g124.4%
Dietary Fiber 8.7 g34.9%
Sugars 233.4 g
Protein 35 g69.6%
Vitamin A 0.01% Vitamin C
Calcium 13.8% Iron 10.9%
*Based on a 2000 Calorie diet