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Nut Macaroons

Love.Food's picture
Ingredients
  Powdered sugar 2 Cup (32 tbs), sifted
  Flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 1 Teaspoon
  Egg whites 5 , beaten
  Chopped nuts 1 Pound
Directions

GETTING READY
1. Preheat oven to 300°F
2. Line a cookie sheet with butter paper.

MAKING
3. In a large mixing bowl, sift in flour with baking power.
4. Add the powdered sugar and mix well using a plastic spatula.
5. Gently fold in the egg whites without beating or stirring vigorously.
6. Add and fold in the nuts.
7. Using a dessert spoon, drop the batter on the cookie sheet, keeping space between each.
8. Immediately place in the preheated oven for 15 minutes until golden.
9. Remove and let cool and harden.
10. Store in air tight container.

SERVING
11. Serve along with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
10

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