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Cornflake Macaroons

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Ingredients
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vanilla extract/Almond extract / grated orange rind 1 Teaspoon
  Corn flakes 3 Cup (48 tbs)
Directions

GETTING READY
1) Preheat moderate oven (350°F.)

MAKING
2) Beat egg whites till fluffy.
3) Add salt and gradually beat 2 tablespoons sugar at a time till well blended and mixture forms a peak.
4) Mix flavoring and fold in cereal.
5) On greased cookie sheets drop one teaspoon at a time.
6) Bake in oven for 15 minutes.

SERVING
7) Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 364 mg15.2%

Total Carbohydrates 76 g25.5%

Dietary Fiber 0.71 g2.8%

Sugars 52.3 g

Protein 3 g6%

Vitamin A 10.6% Vitamin C 10.6%

Calcium 0.2% Iron 31.5%

*Based on a 2000 Calorie diet

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Cornflake Macaroons Recipe