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Jell O Sugar Free Jigglers Gelatin Snacks

chef.alburt's picture
Ingredients
  Boiling water 2 1⁄2 Cup (40 tbs)
  Gelatin 1 Tablespoon
Directions

GETTING READY
1. Into the gelatin add in boiling water to dissolve completely.
MAKING
2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours.
3. Dip pan in warm water about 15 seconds for easy removal.
4. Cut gelatin into 1-inch squares. (Or use cookie cutters to cut decorative shapes; cut remaining gelatin into cubes.)

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Ingredient: 
Gelatin
Interest: 
Everyday, Kids, Healthy
Servings: 
2

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