|Butter||4 Ounce, softened (100 Gram)|
|Demerara sugar||3 Ounce (75 Gram)|
|Egg yolk||1 Medium|
|Plain flour||175 Gram, sifted (6 Ounce)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground mixed spice||1⁄2 Teaspoon|
|Raisins||3 Ounce, chopped (75 Gram)|
|Chopped walnuts||1 Ounce (25 Gram)|
|Glace cherries||9 , halved|
1) Preheat the oven to 325 Deg F (170 DegC/Gas 3), grease and line a 11 x 7 inch shallow tin.
2) Cream together the butter and sugar until fluffy, beat in the egg yolk, stir in the flour, spices, raisins and nuts with a wooden spoon, blend well until crumbly.
3) Pour into the greased tin, pressing down with a palette knife to smooth the surface and mark into 18 squares; press a halved cherry into the center of each square.
4) Bake in the preheated oven for 30 min until golden; remove and cut through the squares while it is still hot.; cool in the tin then turn out.
5) Serve on a nice dish.