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Peanut Brittle Delight

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Ingredients
  Peanut brittle 2 Cup (32 tbs)
  Marshmallows 2 Cup (32 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Peanuts 1 Cup (16 tbs)
Directions

GETTING READY
1. Place peanut brittle in a zip lock bag. Use a rolling pin to crush the brittle into fine powder. Leave a few crunchy pieces if any.
2. Use a kitchen scissors to cut the marshmallows into quarters. If they are sticking, dust them with some confectioner’s sugar.

MAKING
3. In a clean, dry and cold bowl, add the whipping cream, vanilla and sugar.
4. Use an electric beater or a wire whisk to whip the cream until it is stiff and stands in peaks.
5. Fold in the crushed peanut brittle and the marshmallow quarters, using a spatula.
6. Cover the bowl and refrigerate until chill, about 2 hours before serving time.

SERVING
7. Spoon into sherbet glasses or coupes.
8. Garnish with peanuts.
9. Serve immediately while chilled

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Peanut
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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