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Chocolate Nut Drop Cookies

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Ingredients
  Butter 1⁄4 Cup (4 tbs) (At Room Temperature)
  Peanut butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 Large (Use Extra Large Size)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 3 Ounce
  Chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F before baking.

MAKING
2. Take a mixing bowl, prepare a mixture of peanut butter and butter. Mix in sugar, milk, vanilla and egg and mix thoroughly.
3. In another mixing bowl, add flour, soda, baking powder, oats and salt and mix well. Add to the butter mixture followed by nuts and chocolate chips.
4. Take an ungreased baking sheet, add teaspoonful mixture on to the sheet and bake for 10 to 12 minutes or till cookies become golden brown.

SERVING
5. Cool and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2464 Calories from Fat 1182

% Daily Value*

Total Fat 135 g207.6%

Saturated Fat 49.6 g248%

Trans Fat 0 g

Cholesterol 338.1 mg112.7%

Sodium 2207.2 mg92%

Total Carbohydrates 278 g92.5%

Dietary Fiber 16.1 g64.4%

Sugars 141.4 g

Protein 52 g104.9%

Vitamin A 34.1% Vitamin C

Calcium 33.9% Iron 46.3%

*Based on a 2000 Calorie diet

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Chocolate Nut Drop Cookies Recipe