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Baked Macaroons

Western.Chefs's picture
Ingredients
  Egg white 1 , beaten until stiff
  Ground almonds 50 Gram (1/3 Cup)
  Sugar 3 Tablespoon
  Ground rice 1 Tablespoon
  Almond extract 2 Drop
  Water 1 Teaspoon
  Split blanched almonds 1⁄4 Cup (4 tbs)
Directions

Preheat the oven to 325°F (170°C).
Using a metal spoon, gently blend all the ingredients except the split almonds together in a mixing bowl.
Line a baking sheet with parchment paper or rice paper and drop teaspoonfuls of the mixture, spaced well apart, on the sheet.
Put 1 split almond on top of each spoonful.
Place in the oven and bake for about 20 minutes or until the macaroons are pale gold and firm on top.
Cool on a wire rack before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Servings: 
4

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