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Coconut Cookies

American.Gourmet's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Caster sugar 175 Gram
  Egg 1 , beaten
  Desiccated coconut 3 Ounce (75 Gram)
  Self-raising flour 6 Ounce, sifted (175 Gram)
Directions

Cream the butter until soft, then add the sugar and beat until light and fluffy.
Add the egg and beat thoroughly.
Add half the coconut and the flour and stir until mixed.
Form into small balls and roll in the remaining coconut.
Place the balls slightly apart on a greased baking tray and flatten each one with a palette knife.
Bake in a preheated oven for 10-15 minutes.
Transfer to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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