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Coconut Cookies

American.Gourmet's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Caster sugar 175 Gram
  Egg 1 , beaten
  Desiccated coconut 3 Ounce (75 Gram)
  Self-raising flour 6 Ounce, sifted (175 Gram)
Directions

Cream the butter until soft, then add the sugar and beat until light and fluffy.
Add the egg and beat thoroughly.
Add half the coconut and the flour and stir until mixed.
Form into small balls and roll in the remaining coconut.
Place the balls slightly apart on a greased baking tray and flatten each one with a palette knife.
Bake in a preheated oven for 10-15 minutes.
Transfer to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2760 Calories from Fat 1326

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 108.7 g543.6%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 2274.4 mg94.8%

Total Carbohydrates 322 g107.3%

Dietary Fiber 18.5 g73.8%

Sugars 182.1 g

Protein 30 g59.9%

Vitamin A 61.6% Vitamin C 2.1%

Calcium 65.1% Iron 65%

*Based on a 2000 Calorie diet

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Coconut Cookies Recipe