|Butter||4 Ounce (100 Gram)|
|Caster sugar||175 Gram|
|Egg||1 , beaten|
|Desiccated coconut||3 Ounce (75 Gram)|
|Self-raising flour||6 Ounce, sifted (175 Gram)|
Cream the butter until soft, then add the sugar and beat until light and fluffy.
Add the egg and beat thoroughly.
Add half the coconut and the flour and stir until mixed.
Form into small balls and roll in the remaining coconut.
Place the balls slightly apart on a greased baking tray and flatten each one with a palette knife.
Bake in a preheated oven for 10-15 minutes.
Transfer to a wire rack to cool.
Serving size: Complete recipe
Calories 2760 Calories from Fat 1326
% Daily Value*
Total Fat 153 g236.1%
Saturated Fat 108.7 g543.6%
Trans Fat 0 g
Cholesterol 455.3 mg151.8%
Sodium 2274.4 mg94.8%
Total Carbohydrates 322 g107.3%
Dietary Fiber 18.5 g73.8%
Sugars 182.1 g
Protein 30 g59.9%
Vitamin A 61.6% Vitamin C 2.1%
Calcium 65.1% Iron 65%
*Based on a 2000 Calorie diet