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Ginger Snap Crust

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Ingredients
  Gingersnaps 310 Milliliter, crushed fine
  Soft butter 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Blend gingersnaps with butter thoroughly.
3) In a pie pan, press the mixture and bake for 10 minutes.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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