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Ginger Snap Crust

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Ingredients
  Gingersnaps 310 Milliliter, crushed fine
  Soft butter 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Blend gingersnaps with butter thoroughly.
3) In a pie pan, press the mixture and bake for 10 minutes.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 885

% Daily Value*

Total Fat 99 g153%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1072.8 mg44.7%

Total Carbohydrates 223 g74.5%

Dietary Fiber 0 g

Sugars 101.6 g

Protein 11 g21.3%

Vitamin A 30% Vitamin C

Calcium 21.7% Iron 0.07%

*Based on a 2000 Calorie diet

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Ginger Snap Crust Recipe