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Pecan Corn Flake Cookies

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Ingredients
  Shortening 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 3 Cup (48 tbs), sifted
  Pecans 1 Cup (16 tbs), chopped
  Confectioners sugar 3 Cup (48 tbs), sifted
  Vanilla 1 Tablespoon
  Corn flakes 3 Cup (48 tbs), crushed
Directions

Beat two shortenings, confectioners sugar and vanilla until consistency of whipped cream; add flour and mix well.
Stir in corn flakes.
Divide the dough into four equal parts.
Shape into rolls about 1 1/2" in diameter.
Coat these rolls with the chopped pecans.
Wrap each roll in wax paper, sealing ends.
Refrigerate at least 12 hours.
Cut into 1/2" slices; place a little apart on ungreased cookie sheet.
Bake at 350° for 15 minutes or until lightly browned.
Will keep indefinitely in tin box.
Delicious also at Christmas.
Makes 6 dozen cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7595 Calories from Fat 4230

% Daily Value*

Total Fat 485 g745.7%

Saturated Fat 175.4 g877%

Trans Fat 27 g

Cholesterol 483.8 mg161.3%

Sodium 916.6 mg38.2%

Total Carbohydrates 771 g256.9%

Dietary Fiber 25.4 g101.7%

Sugars 364.7 g

Protein 58 g116.4%

Vitamin A 156.2% Vitamin C 44.7%

Calcium 20.5% Iron 241.5%

*Based on a 2000 Calorie diet

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Pecan Corn Flake Cookies Recipe