You are here

Pecan Corn Flake Cookies

food.master's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 3 Cup (48 tbs), sifted
  Pecans 1 Cup (16 tbs), chopped
  Confectioners sugar 3 Cup (48 tbs), sifted
  Vanilla 1 Tablespoon
  Corn flakes 3 Cup (48 tbs), crushed
Directions

Beat two shortenings, confectioners sugar and vanilla until consistency of whipped cream; add flour and mix well.
Stir in corn flakes.
Divide the dough into four equal parts.
Shape into rolls about 1 1/2" in diameter.
Coat these rolls with the chopped pecans.
Wrap each roll in wax paper, sealing ends.
Refrigerate at least 12 hours.
Cut into 1/2" slices; place a little apart on ungreased cookie sheet.
Bake at 350° for 15 minutes or until lightly browned.
Will keep indefinitely in tin box.
Delicious also at Christmas.
Makes 6 dozen cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)