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Nell's Wonderful Peanut Butter Cookies

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Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Smooth peanut butter 1⁄2 Cup (8 tbs)
  Egg 1
  Salted peanuts 1⁄2 Cup (8 tbs), broken
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Preheat the oven to 350°F with the rack in the middle section. Cover a 14" X 16" baking sheet with foil sheet, shiny side up. Coat the foil with vegetable spray or use a silicone liner.
2. Sift together flour, baking soda, and baking powder.
3. Cream butter, brown sugar, sugar, and peanut butter in the bowl of a standing mixer fitted with the paddle attachment. Add egg and mix thoroughly. Add sifted dry ingredients. Fold in peanuts and mini chocolate chips.
4. Chill dough in the refrigerator 1 hour, or until it is firm enough to handle. With floured hands or wearing disposable gloves, roll dough into balls about 1 inch in diameter. Place balls on baking sheet 2 inches apart and flatten with the bottom of a glass dipped in flour. Bake 12 minutes, or until golden brown. Cool on rack. Store between sheets of parchment paper or waxed paper in a covered tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Peanut
Interest: 
Gourmet
Cook Time: 
15 Minutes

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